Daily operation of flour machinery and equipment
发布时间:2025-04-04 点击次数:
Many people invest in flour mills, for the quality of the flour machinery and equipment itself, as well as the design of the equipment process, production process, site requirements and so on are very important, but also ignored an important project, that is, the operator's mode of operation, which is directly related to the quality of the finished product, so manufacturers need to pay attention to.
1, the operation of wheat cleaning equipment: wheat cleaning equipment used to remove impurities and mouldy parts of wheat, its operation directly affects the quality of wheat and processing results. If the cleaning is not thorough, the flour may contain impurities and mouldy parts, affecting the quality and taste of flour.
2, the operation of the milling equipment: the milling equipment is the core part of flour processing, and its operation directly affects the fineness and quality of flour. If the operation of the milling equipment is not proper, it may lead to uneven flour particles, too coarse or too fine, affecting the quality of flour.
3, the operation of sieving equipment: sieving is used to separate different particle size levels in flour, and its operation directly affects the particle size and quality of flour. If the sieving equipment is not operated properly, it may lead to uneven distribution of particle size level in the flour, affecting the quality of flour.
4, the operation of packing equipment: packing equipment is used to pack and seal the flour, and its operation directly affects the preservation and quality of flour. If the packing equipment is not operated properly, it may lead to the contamination of flour in the packing process, affecting the quality of flour.
Therefore, the operation of flour machinery and equipment directly affects the quality of flour processing. In order to ensure the quality of flour, it is necessary to strengthen the maintenance of the equipment and the training of the operators to ensure the normal operation and correct operation of the equipment.