Application of corn processing equipment in the food industry

发布时间：2025-08-06 点击次数：

The healthy development of the food industry directly impacts public health. As a key component of the food industry, corn processing equipment must meet the following conditions to ensure the industry's long-term healthy growth:  

1. Health suitability. For the mechanical structure of corn processing equipment and other food machinery, critical control points for health hazards must be identified, and measures must be taken to ensure compliance with hygiene requirements.

　　2. Scalability. Currently, food processing plants use equipment in three sizes: large, medium, and small. In accordance with industrial policies and development requirements, the focus should be on developing large and medium-sized production scales, while small-scale enterprises should adhere to the principles of a market economy.

3. System compatibility. In industrial food processing, most products are not produced on a single machine but are assembled on a production line for operation. Therefore, the suitability of complete sets of corn processing equipment is a critical factor in ensuring continuous production, production balance, processing performance, and product quality.

　　The principle of complete sets of corn processing equipment is to achieve reasonable economic scale, meet process technology requirements, and ensure reasonable matching between equipment. To ensure the normal operation of the production line, energy efficiency, environmental protection, and ease of maintenance, the characteristics, rationality, and reliability of the production line are guaranteed.